Chef Kevin Duynstee - Loondocks in Appleby Village
Website: loondocks.ca
Instagram: @loondocks
Latest Event: March 2019
Menu:
1st Course - Atlantic Cod Ceviche with Taro Root chips
2nd Course - Venison Sliders with aged cheddar and dijon aioli
3rd Course - Jalapeno Havarti Stuffed bone-in Chicken Breast with asparagus and demi glace
4th Course - Apple Cinnamon Strudel with French Vanilla Ice Cream and Caramel Sauce
Chef Ken Lefebour - Nellie James Gourmet
Website: nelliejames.com
Instagram: @nelliejamesgftg_dundas
Latest Event: February 2019
Menu:
1st Course - Poached Shrimp in Coconut Curry Broth, Pork Tongue on a bed of Oyster Mushroom
2nd Course - Taro Root Chips with Roasted Bone Marrow
3rd Course - Warm Salad with Cornish Hen with a Tea Thyme Syrup
4th Course - Waygu Boneless Short Rib with Porcini Jus. Taro Root Mash, Carrot Mash
Chef Geeta Maini - An Affair With Indian Cooking
Website: khaanasutra.com
Instagram: @masalaqueen
Latest Event: January 2019
Menu:
1st Course - Creamy Coconut Rasam, Crisp Sautéed Shrimp, Gram Flour Pearls
2nd Course - Lamb Shanks, Cashew Tomato Caramelized Onion Sauce, Cumin Sautéed Potatoes, Fennel Infused Sautéed Kale & Spinach, Saffron Rice Pulao
3rd Course - Chai Infused Berry Bake with Cardamom Indian Shortbread
Chef Tobias Pohl-Weary - Blue Dinghy Kitchen Series & Topowe Boutique Events
Website: topoweevents.com
Instagram: @blue.dinghy.kitchen.series
Latest Event: October 2018
Menu:
1st Course -Cold Poached Scallops and Shrimp, Salt Cured Egg Yolk, Braised Lettuce
2nd Course - Spiced Black Cod with Pumpkin Bisque, Lime Leaf Crème Fraiche
3rd Course - Slow Braised Beef Cheek with Beef Tenderloin Tataki Sunchoke, Stewed Vegetables
4th Course - Dark Chocolate Tart, 1000-Layer Crust, Honey Roasted Figs
Chef Matteo Paonessa - Blacktree
Website: matteognocchi.com
Instagram: @matteognocchi2018
Latest Event: May 2018
Menu:
1st Course - Duck & Quail
2nd Course - Scallop & Jicama
3rd Course - Beef with Mushrooms
4th Course - Strawberry Upside Down Cake
Chef Pamela McDonald - Cooking With Pam McDonald / More Than Food
Website:
Instagram:
Latest Event: February 2017
Menu:
1st Course - Fig & Prosciutto Rolls
2nd Course - Roasted Red Peppers with Caramelized Garlic Anchovy
3rd Course - Blood Orange, Fennel & Radicchio Salad with Hazelnuts and Shaved Parmigiana
4th Course - Squid "Pasta" with Tomato Mint Sauce
5th Course - Seared Salmon with Dolce-Forte Sauce & Sauteed Rapini
6th Course - Lemon Tart with Licorice Flavoured Ice Cream
Chef Michael Kilip - The Village at Tansley Woods
Website:
Instagram:
Latest Event: January 2018
Menu:
1st Course - Wilted Spinach and Arugula Toss with House Smoked Muscovy Duck Breast, Blueberry Cornmeal Pancakes and a Warm Cayenne Maple Syrup Vinaigrette
2nd Course - Four Cheese "Wonton" with a Rustic Sage Tomato Compote, Padano Flakes and Sage Ribbons
3rd Course - Poached Rolled Atlantic Salmon, Grilled Rappini, Potato Latke and a Caraway Dill Sour Cream Coulis
4th Course - Fired Sweet Dark Cherry Crepes with White Chocolate Mousse
Chef Tim Clapham - O'Connor Catering & Mixed Grill BBQ
Website:
Instagram:
Latest Event: October 2017
Menu:
1st Course - French Onion Soup
2nd Course - Cauliflower & Arugula Salad
3rd Course - Marinated Striploin & Roasted Chicken Supreme, Celerac Puree & Roasted Acorn Squash, Mushroom Demi
4th Course - Baked Apple Dumpling with Chantilly Cream
Chef Noel Lourenco - Boffo's Oakville
Website:
Instagram:
Latest Event: September 2017
Menu:
1st Course - Sausage Harvest Minestrone Soup
2nd Course - Wild Mushroom Risotto with Cream Pea Fresh
3rd Course - Brie & Fig Stuffed Pork Tenderloin, Roasted Vegetables, Duchess Potatoes
4th Course - Pralines & Cream Bread Pudding with Roasted Apples